Poached Salmon With Cucumber-Dill Sauce Recipe


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Poached Salmon With Cucumber-Dill Sauce Recipe from the Recipes 4U Cookbook

 

Poached Salmon With Cucumber-Dill Sauce Recipe

Recipe Ingredients

1 5 length of english cucumbe
1/3 cup light sour cream
1 tbsp low-fat mayonnaise
1 slat to taste
1/4 tsp dried dill
1 tsp fresh lemon juice 2 cups water 2 cu, ps dry white wi
4 salmon fillets (about 1 lb.)

Recipe Preparation

Cut cucumber in chunks and finely mince in a food processor. Add sour
cream, mayonnaise, salt, dill and lemon juice; puree until smooth. In
a saucepan or skillet that can hold salmon in a single layer, place
enough water and wine in equal amounts to cover fillets (or use all
water). Bring to a boil. Add salmon, redeuce heat and simmer 5
minutes for 1/2" thick fillets. Test a fillet to make sure slamon is
cooked through. remove salmon from liquid and drain briefly on paper
towels. place on dinner plates and spoon a ribbon of sauce over the
salmon. Columbus Ledger-Enquirer

 

 

Servings: 4

 

 

 

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Diet tips

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Poached Salmon With Cucumber-Dill Sauce Recipe from the Recipes-4U Collection

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This Poached Salmon With Cucumber-Dill Sauce Recipe is one of our Salmon Recipes, which come from submissions from our readers and open source collections. It goes without saying that, as we have more than 50,000 recipes in the collection it is impossible to prepare and eat every single one, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Poached Salmon With Cucumber-Dill Sauce Recipe

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