Potato Crisps With Sour Cream & Caviar Recipe
Recipe Ingredients
3 each baking potatoes, peeled
1/4 cup chives, chopped
1 salt
1 pepper, fresh ground
1/4 cup parsley, chopped
1 vegetable oil for frying
GARNISH
1/2 cup sour cream
2 oz salmon caviar
1/4 cup chives, chopped
Recipe Preparation
Grate potatoes with grater or food processor. Add chives, parsley,
salt and pepper. Do not soak potatoes or starch will be lost. In a
large skillet, heat a film of oil on high heat. For each crisp, drop
about 1 tb of potato mixture into oil and flatten. Fry on one side
until crisp, about 2 minutes. Repeat on second side. Drain on paper
towel. Repeat until all mixtures is used up. At serving time, either
reheat cakes in 375F (190C) oven for 5 minutes or serve cold. Garnish
with sour cream, caviar and a sprinkling of chives. Top these crisp
potato pancakes with sour cream and caviar, or try these
alternatives: Sour cream and apple sauce, sour cream and smoked
salmon, olive paste or dab of anchovy paste.
Servings: 12
Back to Salmon Recipes
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