Salmon & Lime Dip With Crudities Recipe
Recipe
Ingredients
213 g canned red alaska salmon
50 g cucumber
1 tsp salt
175 g cream or curd cheese
4 tbsp sour cream
2 tbsp mayonnaise
2 tsp paprika pepper
1/2 lime, juice and rind
1 fresh vegetable crudites
Recipe
Preparation
Drain the can of salmon, set aside. Peel the cucumber and dice finely.
Sprinkle with salt, leave for 30 minutes. Rinse under cold water and
pat dry. Beat together the cheese, sour cream, mayonnaise, paprika
and lime until smooth. Flake the salmon into the cheese mixture along
with the cucumber Mix well then place in a refrigerator to chill.
Serve in a dish surrounded by crudites.
Serves 10. Approx. 145 kcals per serving
Servings:
10
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