Salmon-And-Olives Tartar Recipe
Recipe Ingredients
1 lb fresh salmon
1/2 cup black greek olives such as calamat, a, pitted and cho
2 tbsp chopped fresh oregano
2 tbsp minced shallots
1 tbsp chopped parsley
3 tbsp fresh lemon juice
2 tbsp olive oil
4 lemon wedges
8 slice toast
Recipe Preparation
PLACE THE SALMON IN THE FREEZER and freeze for 30 minutes to kill any
parasites. Defrost in the refrigerator. Combine the olives, oregano,
shallots, parsley, lemon juice and oil in a mixing bowl. Just before
serving, finely chop the salmon by hand and add it to the olive
mixture. Mound tartar on a plate. Garnish with lemon wedges and toast.
Servings: 4
Back to Salmon Recipes
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Salmon-And-Olives Tartar Recipe from the Recipes-4U Collection
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