Salmon Fettuccine With Dill Recipe
Recipe
Ingredients
1 cup whipping cream
1/2 cup bottled clam juice
1 tbsp wondra flour
1 green onion, chopped
1/4 cup chopped fresh dill or 1 tbs.
1 dillweed, 1/4
12 oz fettuccine, freshly cooked
6 oz thinly sliced smoked salmon
1 cut crosswise into 1/2 inch
1 wide strips
1 tbsp drained capers
Recipe
Preparation
Bring cream, clam juice and flour to boil in heavy large skillet over
medium-high heat, stirring frequently. Add pasta; toss until sauce
thickens, about 2 minutes. Add salmon, green onions, dill and capers;
toss to blend. Season with salt and pepper. Serve with lemon wedges.
Source:
10/94 Bon Appetit.
Newsgroups: rec.food.recipes Subject: COLLECTION (2) Smoked Salmon
From: Vicki Oseland <oselands@Zc
Servings:
4
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to Salmon Recipes
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Diet tips
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* Replace sugar with splenda.
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Salmon Fettuccine With Dill Recipe from Recipes 4U
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