Salmon Rolls Recipe
Recipe Ingredients
6 smoked salmon, thinly sliced
1 prepared bread dough
1 egg, beaten
1 green onion, finely chopped
1 fresh ground pepper
Recipe Preparation
After thawing, roll out the prepared dough into a 9-inch circle.
Cover the top with strips of the salmon and add seasonings. Cut the
circle into wedge-shaped pieces and roll each one tightly, beginning
at the outside edge. Brush the roll with the beaten egg and bake at
425 for about 15 minutes. Serve hot as appetizers or with lunch.
Serves 6-8.
(Adapted from a recipe in "James Beard's Fish Cookery", Beard, Warner
Books)
Servings: 6
Back to Salmon Recipes
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