Salmon Steaks Almondine Recipe
Recipe
Ingredients
SALMON STEAKS COURT BOUILLON
6 1/2 cup water
1 large carrot, cut in 1 pieces
1 1/2 cup white wine
1 medium onion, sliced or chopped
2 lemon slices
1 tbsp parsley, snipped
1/8 tsp peppercorns
BAY LEAF ALMONDINE BUTTER
1 tbsp butter
1/4 cup almonds, sliced
5 tbsp butter
1 tbsp fresh lemon juice
1 dash cayenne
Recipe
Preparation
Combine the ingredients in a sauce pan and bring to a boil. Reduce
the heat and simmer until the liquid is reduced by about 1/3. Strain
the liquid through cheese cloth. Use 1-2 cups for steaming the
steaks, about 9-10 minutes. The rest of the court bouillon may be
saved by freezing.
In a small skillet, melt 1 tablespoon butter over medium heat. Add
almonds. Cook and stir over medium heat until almonds are light
brown, about 4 minutes. Add 5 tablespoons of butter, the lemon juice
and a dash of cayenne pepper. Stir until the butter melts and then
pour over the steamed salmon steaks.
Serve with a fresh fruit salad, au gratin potatoes, broccoli spears
and fresh Italian bread.
Serves 4.
(Adapted from a recipe in "Cleaning and Cooking Fish", Bashline,
Golden Press, 1982)
Servings:
4
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to Salmon Recipes
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Diet tips
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Salmon Steaks Almondine Recipe from Recipes 4U
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