Salmon Steaks With Wine Sauce ( Mw ) Recipe
4 oz (1) salmon steak *
1 tsp cooking oil
1 1/2 tsp butter or margarine
1/4 tsp cornstarch
1 dash white pepper
1/4 cup half & half light cream
1 large beaten egg yolk
1 tbsp dry white wine
1 seedless green grapes (opt.)
* Salmon Steak may be either fresh or frozen.
Thaw salmon steak, if frozen. Preheat a 6 1/2-inch microwave
browning dish on 100% power for 3 minutes. Add cooking oil to the
browning dish; swirl to coat the dish. Place fresh or thawed salmon
steak in the browning dish. Micro-cook, covered, on 100% powter for
30 seconds. Turn the salmon steak and micro-cook, covered on 50%
power for 1 to 1 1/2 minutes or till the salmon flakes easily when
tested with a fork. Let the salmon steak stand, covered, while
preparing the wine sauce. For wine sauce, in a 2-cup measure
micro-cook the butter or margarine, uncovered, on 100% power for 30
to 45 seconds or till melted. Stir in cornstarch and white pepper.
Stir in light cream. Micro-cook, uncovered, on 100% power for 1 to 2
minutes or till the cream mixture is thickened and bubbly, stirring
once. Stir HALF of the hot cream mixture into the beaten egg yolk.
Return all to the 2-cup measure. Micro-cook, uncovered, on 50% of
power for 30 seconds, stirring once. Stir till mixture is smooth.
Stir in dry white wine. Transfer the almon steak to a plate. Spoon
the wine sauce atop. Garnish with seedless green grapes, if desired.
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Salmon Steaks With Wine Sauce ( Mw ) Recipe provided by Recipes 4U
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