Salmon Steaks With Wine Sauce Recipe
Recipe
Ingredients
8 oz (2) salmon steaks * 2 tsp cooking oil 1 tbsp butter or margarine 1 tsp cornstarch 1 dash white pepper 1/2 cup half & half light cream 1 each lge. beaten egg yolk 2 tbsp dry white wine 1 seedless green grapes (opt.)
Recipe
Preparation
* Salmon steaks may be either fresh or frozen.
Servings:
2
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Food Tips of the Week
A few tips on healthy eating
In planning a diet, the important thing is to also endeavour to restrict your ingestion of refined carbohydrates, salt and fats.
The problems associated with low carb diets
Its popular as hell, but it is truly safe and healthy for you?
Elevated consumption of animal-based products might lead into increased consumption of saturated fat and cholesterol, which most authorities believe will increase the probability of heart conditions.
Scientific studies over the last few years have proved that eating too much animal fat can cause increased risk of cancer, heart disease and other major health problems.
Lycopene super foods
(includes apricot, papaya & baby jackfruit)
The phytochemical lycopene is a non-synthetic compound used to color foods and member of the same group of phytochemicals as carotene. This chemical is accountable for the deep red colour of quite a few natural foods.
Fortunately, unlike numerous nutrients, it does not become less effective if cooked but is genuinely improved by the cooking process.
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Its most valuable health contribution is that it works as an antioxidant and appears to help lower the risks of cancer.
Lycopene is the most powerful carotenoid quencher of singlet oxygen, which is correlated with aging of the skin. It's also believed to curtail the development of diseases affecting arterial blood vessels.
Salmon Steaks With Wine Sauce Recipe from Recipes 4U
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