Salmon Surprise Loaf Recipe
Recipe Ingredients
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Recipe Preparation
: dry bread crumbs for pan
2 cn (14 3/4 ounces each) salmon
1 pk (10 ounces) frozen chopped
: spinach -- thawed
24 unsalted saltines
4 green onions -- chopped
1/2 c parsley sprigs
1/4 c evaporated skimmed milk
: Rind and juice of 1 lemon
1 1/2 ts dill weed
1/4 ts pepper
Preheat oven to 350 degrees F. Grease 9 x 5-inch loaf pan; coat with
bread crumbs. Drain salmon; debone and discard dark skin. Place in
large bowl.
Press liquid from spinach. Combine spinach, saltines, green onion,
parsley, egg substitute, evaporated skimmed milk, lemon rind and
juice, dill weed and pepper in food processor. Whirl until vegetables
are finely chopped. Add to salmon; mix well with clean hands to
blend. Spoon mixture into the prepared pan.
Bake in preheated 350 degree F oven for 50 minutes until lightly
browned. Cool in pan 10 minutes. Invert the loaf onto a serving
platter.
Recipe By : COOKING LIVE SHOW #CL8736
1/3 cup liquid no-cholesterol fat-free egg-substitute
From: "Jon And Angele Freeman"
~0500
Servings: 8
Back to Salmon Recipes
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Salmon Surprise Loaf Recipe - Recipes 4u
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