Salmon Tortilla Appetizers Recipe
Recipe
Ingredients
15 oz salmon, canned -- flaked
8 oz cream cheese -- softened
4 tbsp salsa -- mild or medium
2 tbsp fresh parsley
1 tsp cilantro
1/4 tsp ground cumin -- optional
8 flour tortillas -- 8 inch
Recipe
Preparation
Drain salmon and remove any bones. In a small bowl combine salmon,
cream cheese, salsa, parsley and cilantro. Add cumin if desired.
Spread about 2 tablespoons mixture over each tortilla. Roll each
tortilla up tightly and wrap individually with plastic wrap.
Refrigerate 2-3 hours; slice each tortilla into bite-size pieces.
Yield: About 48 appetizers.
Recipe By : Jo Anne Merrill
From: Date: 05/28
Servings:
48
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Salmon Tortilla Appetizers Recipe Category
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