Salmon Tortilla Appetizers Recipe


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Salmon Tortilla Appetizers Recipe another great recipe from Recipes 4U

 

Salmon Tortilla Appetizers Recipe

Recipe Ingredients

15 oz salmon, canned -- flaked
8 oz cream cheese -- softened
4 tbsp salsa -- mild or medium
2 tbsp fresh parsley
1 tsp cilantro
1/4 tsp ground cumin -- optional
8 flour tortillas -- 8 inch

Recipe Preparation

Drain salmon and remove any bones. In a small bowl combine salmon,
cream cheese, salsa, parsley and cilantro. Add cumin if desired.
Spread about 2 tablespoons mixture over each tortilla. Roll each
tortilla up tightly and wrap individually with plastic wrap.
Refrigerate 2-3 hours; slice each tortilla into bite-size pieces.

Yield: About 48 appetizers.

Recipe By : Jo Anne Merrill

From: Date: 05/28

 

 

Servings: 48

 

 

 

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This Salmon Tortilla Appetizers Recipe is one of our Salmon Recipes, which come from visitor submissions and `free to use` sources. It goes without saying that, as we have more than 50,000 recipes in the collection it would be a seriously difficult task to prepare and eat every recipe in the collection, so take care and use common sense. If a recipe appears to be wrong, please let us know.


 

Salmon Tortilla Appetizers Recipe

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