Salmon Vegetable Dip Recipe
Recipe Ingredients
2 cup salmon, canned or- leftover cooked
8 oz cream cheese, softened
1 lb sour cream*
1 package knorr vegetable soup mix
3 green onions, chopped
Recipe Preparation
* NOTE: a combination of sour cream and plain yogurt (to total 2
cups) may be substituted for plain sour cream.
Flake salmon and combine with remaining ingredients. Refrigerate
several hours before serving. Serve with raw vegetables, crackers,
chips, and bread. Attractive served in hollowed-out round loaf of
dark bread.
Carol, Soldotna, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
Servings: 1
Back to Salmon Recipes
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Salmon Vegetable Dip Recipe from the Recipes 4U Cookbook
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