Salmon With Tamarind Sauce Recipe


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Salmon With Tamarind Sauce Recipe from the Recipes 4U Collection

 

Salmon With Tamarind Sauce Recipe

Recipe Ingredients

4 salmon fillet, 6 oz
1/2 tsp salt
1/2 tsp turmeric, ground
1/4 tsp pepper
2 tsp oil, divided
2 tsp garlic, minced
2 tsp soy sauce, thin
1 tsp fish sauce
2 tbsp sugar, brown
1/4 cup tamarind liquid
1 chile serrano, sliced
3 tbsp scallion, chopped
1 cilantro, for garnish

Recipe Preparation

Rinse fillets and pat dry. Combine salt, turmeric, and pepper. Rub
each fillet with some of the turmeric mixture. Lightly coat fillets
with one tbsp oil. Place fillets, skin side down, on lightly oiled
grill over medium heat; cook until done. Place on platter and keep
warm. In small stainless steel frypan, heat remaining one tbsp oil
over low heat. Add garlic and saute until lightly browned. Add soy
sauce, fish sauce, sugar and tamarind liquid. Bring to a boil over
medium heat and add more brown sugar if desired. Reduce heat and
simmer about two minutes or until sauce is slightly thickened. Add
peppers and green onions to sauce and simmer for one minute to blend
flavors. Pour evenly over fish and garnish with cilantro. Makes four
servings.

 

 

Servings: 4

 

 

 

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Salmon With Tamarind Sauce Recipe provided by Recipes 4U

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This Salmon With Tamarind Sauce Recipe is one of our Salmon Recipes, which have been assembled from submissions from site visitors and public domain sources. Of course, with over 50,000 recipes in the collection it would be a massive culinary exercise to try out every recipe in the collection, so please take care, and double check everything and don`t trust the information implicitly. If you spot any mistakes, please tell us.


 

Salmon With Tamarind Sauce Recipe

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