Seafood Sausage Recipe


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Seafood Sausage Recipe from the Recipes 4U Collection

 

Seafood Sausage Recipe

Recipe Ingredients

1/2 lb whitefish, skinned, boned
1/4 lb salmon, skinned and boned
1/4 lb shrimps, peeled
2 tbsp finely minced onion
1 bunch parsley, stems removed
1/2 tsp salt
1/4 tsp cayenne pepper
1/2 cup egg whites
4 feet sausage casings

Recipe Preparation

CUT THE FISH IN 1-INCH PIECES. Place all ingredients except casings
in a food processor and pulse until coarsely chopped. Or, pass all the
ingredients through a meat grinder fitted with medium holes. Stuff the
mixture into sausage casings or form 2 long sausages in plastic wrap.
Poach the sausages in gently simmering water for 5 minutes, drain and
let cool. If you have used plastic wrap to form the sausages, remove
it when sausages are cool. Cut sausages into 6-inch lengths. To
serve, grill the sausages or place under a preheated broiler. Since
the sausages are already cooked, we want only to reheat them and
crisp their skins. Makes 8 Sausages, or 4 Servings

 

 

Servings: 4

 

 

 

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Seafood Sausage Recipe provided by Recipes 4U

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This Seafood Sausage Recipe is one of our Salmon Recipes, which have been assembled from our own collection and open source collections. Clearly, with in excess of 50,000 recipes in the collection it is not possible to prepare and test every single one, so please take care, and double check everything and plan carefully. If you spot any mistakes, please tell us.


 

Seafood Sausage Recipe

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