Seafood Sausage Recipe
Recipe
Ingredients
1/2 lb whitefish, skinned, boned
1/4 lb salmon, skinned and boned
1/4 lb shrimps, peeled
2 tbsp finely minced onion
1 bunch parsley, stems removed
1/2 tsp salt
1/4 tsp cayenne pepper
1/2 cup egg whites
4 feet sausage casings
Recipe
Preparation
CUT THE FISH IN 1-INCH PIECES. Place all ingredients except casings
in a food processor and pulse until coarsely chopped. Or, pass all the
ingredients through a meat grinder fitted with medium holes. Stuff the
mixture into sausage casings or form 2 long sausages in plastic wrap.
Poach the sausages in gently simmering water for 5 minutes, drain and
let cool. If you have used plastic wrap to form the sausages, remove
it when sausages are cool. Cut sausages into 6-inch lengths. To
serve, grill the sausages or place under a preheated broiler. Since
the sausages are already cooked, we want only to reheat them and
crisp their skins. Makes 8 Sausages, or 4 Servings
Servings:
4
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to Salmon Recipes
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