Sep-Dinner: Smoked Salmon Tartare Recipe


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Sep-Dinner: Smoked Salmon Tartare Recipe : Recipes 4U

 

Sep-Dinner: Smoked Salmon Tartare Recipe

Recipe Ingredients

2 tbsp light mayonnaise
1 tbsp lemon juice
1/2 tsp capers, chopped
1/4 tsp pepper
1 dash hot pepper sauce
1 pinch hot pepper flakes
1/4 lb fresh salmon fillet
1/4 lb smoked salmon
1 fresh dill

Recipe Preparation

Use very fresh fish or substitute cooked salmon.

In bowl, combine mayonnaise, lemon juice, capers, pepper, hot pepper
sauce and hot pepper flakes. Finely chop the fresh and the smoked
salmon. Gently mix into mayonnaise mixture. Garnish with sprigs of
fresh dill.

Serve in fried pasta cups, toast cups, bagel chips or endive spears.

Recipe by Alan Johnston Executive Chef, Edwards Fine Food, Privateer's
Restaurant complex, Halifax, Nova Scotia, Canada.

Luncheon Menu:[originating chef indicated] Smoked Salmon Tartare [Alan
Johnston] Oxtail Consomm [Jamie Kennedy] Roasted Shrimp With
Chanterelles And Sweet Corn [John Bishop] Roasted Cornish Hens With
Shiitake Basil Stuffing [Anne Desjardin] Fresh Pear Ice Cream [Daphna
Rabinovitch]

Source: Canadian Living magazine, Sep 94 Presented in article by Donna
Paris: "Julia Child Comes For Lunch"

[-=PAM=-] PA_Meadows@msn.com

 

 

Servings: 1

 

 

 

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Sep-Dinner: Smoked Salmon Tartare Recipe from the Recipes-4U Collection

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This Sep-Dinner: Smoked Salmon Tartare Recipe is one of our Salmon Recipes, which are collected from visitor submissions and open source collections. It goes without saying that, as there are over 50,000 recipes in the collection it is impossible to cook every single recipe, so please take care, and double check everything and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.


 

Sep-Dinner: Smoked Salmon Tartare Recipe

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