Smoked Salmon & Dill Recipe
1/3 lb smoked salmon, thinly sliced
1 dill, to taste
3 oz package cream cheese, soften
1 fresh ground pepper
1 dark bread
1 bunch watercress
Combine the horseradish, pepper, cream cheese, and enough cream for
cheese to spread easily. Place bread slices between pieces of wax
paper and roll until thin. Spread cheese on bread, top with salmon,
sprinkle with dill. Top each slice with watercress and roll. Wrap
each roll in plastic wrap and chill. To serve, slice each roll in
about six pieces.
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Smoked Salmon & Dill Recipe Category
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