Smoked Salmon & Dill Recipe


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Smoked Salmon & Dill Recipe from the Recipes 4U Cookbook

 

Smoked Salmon & Dill Recipe

Recipe Ingredients

1/3 lb smoked salmon, thinly sliced
1 dill, to taste
3 oz package cream cheese, soften
1 cream
1 fresh ground pepper
1 dark bread
1 bunch watercress
1 horseradish

Recipe Preparation

Combine the horseradish, pepper, cream cheese, and enough cream for
cheese to spread easily. Place bread slices between pieces of wax
paper and roll until thin. Spread cheese on bread, top with salmon,
sprinkle with dill. Top each slice with watercress and roll. Wrap
each roll in plastic wrap and chill. To serve, slice each roll in
about six pieces.

 

 

Servings: 1

 

 

 

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Smoked Salmon & Dill Recipe Category

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This Smoked Salmon & Dill Recipe is one of our Salmon Recipes, which are collected from submissions from our readers and public domain sources. Of course, as there are over 50,000 recipes in our cookbook it is impossible to prepare and eat every recipe on our web site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please tell us.


 

Smoked Salmon & Dill Recipe

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