Smoked Salmon & Ricotta Parcels Recipe

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Smoked Salmon & Ricotta Parcels Recipe from the Recipes 4U Cookbook


Smoked Salmon & Ricotta Parcels Recipe

Recipe Ingredients

175 g smoked salmon
250 g ricotta
3 salad onions - chopped
2 tbsp lemon juice
2 tbsp dill - chopped
1 black pepper - ground


1 fresh watercress
1 lemon wedges
1 dill sprigs

Recipe Preparation

Lay 4 pieces salmon each approximately 10 cm (4 inches) 7 cm (3
inches) on a plate and reserve. Chop the remaining smoked salmon and
mix with the ricotta, onions, lemon juice, dill and black pepper.
Divide the mixture into 4 and place in the centre of each piece of
reserved salmon. Enclose the filling with the salmon and turn over.
Shape into rounds and place on a serving plate. Garnish with the
watercress, lemon wedges and dill sprigs and serve with brown bread.

Source: Emilio Mauri S.p.A., Italy Written by: Baloo ~---



Servings: 4




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Smoked Salmon & Ricotta Parcels Recipe Category

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This Smoked Salmon & Ricotta Parcels Recipe is one of our Salmon Recipes, which are collected from submissions from site visitors and public domain sources. Obviously, as we have more than 50,000 recipes in the cookbook it would be a seriously difficult task to prepare every single recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, let us know.


Smoked Salmon & Ricotta Parcels Recipe

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