Smoked Salmon Bacon & Cheddar Rolls Recipe
1 salmon, smoked
7 slice white bread, crusts removed
4 oz tillamook medium cheddar, shredded
7 slice bacon
Slice a piece of smoked salmon into 1/8-inch thick, approximately
1-inch long and 1/2-inch wide pieces; 14 pieces. Cut each piece of
bread and the bacon slices in half. Place a piece of smoked salmon at
the end of bread and sprinkle with cheese. Roll bread and wrap a
piece of bacon around it. Secure with a toothpick. Place on ungreased
cookie sheet and bake at 400-degrees for approximately 15 to 20
minutes or until bacon is done. Serve warm.
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Food Tips of the Week
Advice on losing weight
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Some lower carb diet tips:
* Use soya flour or baking mix.
When you need to use flour for baking, repalce it with soya flour or a bake mix such as Atkins soy baking mix. Most of the time, you can change your favorite recipes that use wheat flour to use these low carbohydrate alternatives.
* Use splenda instead of sugar.
Most recipes that need sugar can be adapted to make use of a sugar replacement instead. It doesn't weigh the same so you will need to experiment a little and it might not work for every recipe, but it does bake up nice most of the time.
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(inlcudes onion, broccoli, kidney bean and basil)
The nutrients called 'flavonoids' which exist in these natural foods are believed to be good as cancer fighters.
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Smoked Salmon Bacon & Cheddar Rolls Recipe provided by Recipes 4U
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