Smoked Salmon Bacon & Cheddar Rolls Recipe


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Smoked Salmon Bacon & Cheddar Rolls Recipe from Recipes 4U

 

Smoked Salmon Bacon & Cheddar Rolls Recipe

Recipe Ingredients

1 salmon, smoked
7 slice white bread, crusts removed
4 oz tillamook medium cheddar, shredded
7 slice bacon

Recipe Preparation

Slice a piece of smoked salmon into 1/8-inch thick, approximately
1-inch long and 1/2-inch wide pieces; 14 pieces. Cut each piece of
bread and the bacon slices in half. Place a piece of smoked salmon at
the end of bread and sprinkle with cheese. Roll bread and wrap a
piece of bacon around it. Secure with a toothpick. Place on ungreased
cookie sheet and bake at 400-degrees for approximately 15 to 20
minutes or until bacon is done. Serve warm.

 

 

Servings: 7

 

 

 

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Smoked Salmon Bacon & Cheddar Rolls Recipe provided by Recipes 4U

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This Smoked Salmon Bacon & Cheddar Rolls Recipe is one of our Salmon Recipes, which are collected from submissions from site visitors and `free to use` sources. It goes without saying that, as there are over 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and eat every recipe, so please exercise caution and plan carefully. If you spot any mistakes, please tell us.


 

Smoked Salmon Bacon & Cheddar Rolls Recipe

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