Smoked Salmon Bites With Lemon Balm On Pumper Recipe


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Smoked Salmon Bites With Lemon Balm On Pumper Recipe from the Recipes 4U Cookbook

 

Smoked Salmon Bites With Lemon Balm On Pumper Recipe

Recipe Ingredients

6 slice pumpernickel bread - cut in squares, - 4 squares per sl
1 unsalted butter
1 tbsp chopped fresh lemon balm
1 tsp lemon juice
1 salt and pepper, to taste
4 oz cream cheese, at room temp.
1/4 lb canadian smoked salmon - thinly sli, ced
1 small red onion - thinly sliced in rings

GARNISH

1 lemon slices
1 lemon balm sprigs

Recipe Preparation

Spread pumpernickel squares with butter. Blend lemon balm with lemon
juice, salt, pepper and cream cheese. Spread evenly onto buttered
squares. Place a small piece of salmon on top of each square, then a
red onion ring.

Arrange on serving platter; garnish.

Variation: Use chopped chives or dill instead of lemon balm.

From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright.
Toronto: James Lorimer & Company, 1985. Pg. 61. ISBN 0-88862-788-2.
Electronic format by Cathy Harned.

 

 

Servings: 6

 

 

 

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Smoked Salmon Bites With Lemon Balm On Pumper Recipe from the Recipes-4U Cookbook

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Smoked Salmon Bites With Lemon Balm On Pumper Recipe

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