Smoked Salmon Bites With Lemon Balm On Pumper Recipe
Recipe
Ingredients
6 slice pumpernickel bread - cut in squares, - 4 squares per sl
1 unsalted butter
1 tbsp chopped fresh lemon balm
1 tsp lemon juice
1 salt and pepper, to taste
4 oz cream cheese, at room temp.
1/4 lb canadian smoked salmon - thinly sli, ced
1 small red onion - thinly sliced in rings
GARNISH
1 lemon slices
1 lemon balm sprigs
Recipe
Preparation
Spread pumpernickel squares with butter. Blend lemon balm with lemon
juice, salt, pepper and cream cheese. Spread evenly onto buttered
squares. Place a small piece of salmon on top of each square, then a
red onion ring.
Arrange on serving platter; garnish.
Variation: Use chopped chives or dill instead of lemon balm.
From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright.
Toronto: James Lorimer & Company, 1985. Pg. 61. ISBN 0-88862-788-2.
Electronic format by Cathy Harned.
Servings:
6
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Smoked Salmon Bites With Lemon Balm On Pumper Recipe from the Recipes-4U Cookbook
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