Smoked Salmon Canapes Recipe
Recipe
Ingredients
1/2 (8 oz.) pkg. neufchatel 1 cheese softened 1/2 tsp grated lime rind 1/4 tsp onion powder 1 1/2 lb jicama, unpeeled 1/2 tsp worcestershire sauce 1 tbsp ground black pepper 2 oz smoked salmon cut into 1 36 thin strips. 1 3 lime wedges
Recipe
Preparation
Combine Cheese, Lime Rind, Onion Powder & Worcestershire Sauce in A Small Mixing Bowl; Beat At Medium Speed Of An Electric Mixture Untilsmooth. Set Aside. Cut Jicama Into 1/4 in. Thick Slices; Cut Slices Into 18 (2 Inch) Sqares. Cut Each Square in Half Diagonally To Make 36 Triangles. Discard Remaining Jicama. Rub The Longest Side Of Each Triangle With A Lime Wedge. Dip Side Of Triangle in Pepper. Repeat Procedure With Remaining Triangles. Pipe OR Spoon Aobut 1 t. Cheese Mixture Onto Each Triangle. Top With A Salmon Strip. (Fat 0.8. Chol. 3.)
Servings:
36
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Smoked Salmon Canapes Recipe Category from Recipes 4U
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