Smoked Salmon Cheeseball Recipe


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Smoked Salmon Cheeseball Recipe another great recipe from Recipes 4U

 

Smoked Salmon Cheeseball Recipe

Recipe Ingredients

8 oz cream cheese - at room temperature
1/4 cup grated cheddar cheese
1/2 tsp horseradish
1 quick shake worcestershire
1 tsp lemon juice
6 1/2 oz canned smoked salmon
1/2 cup ground pecans

Recipe Preparation

Mix all ingredients together and roll into a ball. Roll in either
chopped nuts or chives. Cover with plastic wrap and refrigerate until
ready to use. Serves 4 to 6 people as an hors d'oeuvre. (If smoked
salmon is unavailable use canned salmon and 1/8 teaspoon of liquid
smoke. Use more liquid smoke if you like a stronger flavor.)

Danny, Haines, Alaska

Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias

 

 

Servings: 1

 

 

 

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Smoked Salmon Cheeseball Recipe from the Recipes-4U Cookbook

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This Smoked Salmon Cheeseball Recipe is one of our Salmon Recipes, which have been collected from our own collection and open source collections. Clearly, as there are more than 50,000 recipes in the collection it is impossible to test every recipe in the collection, so take care and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Smoked Salmon Cheeseball Recipe

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