Smoked Salmon Crispy Bacon & Maytag Blue Cheese Salad Recipe
Recipe Ingredients
1 egg
6 oz maytag blue cheese
1 tsp dijon mustard
1 tsp chopped garlic
1 salt and black pepper
1 1/2 cup olive oil
1/2 cup buttermilk
1 dash worcestershire sauce
1 dash tabasco pepper sauce
6 cup assorted baby greens
1 lb house-smoked salmon
6 oz crispy bacon
2 hard-boiled eggs, sliced
Recipe Preparation
In a food processor, fitted with a metal blade, combine the egg, 4
ounces of the blue cheese, mustard, and garlic. Puree until smooth.
Season with salt and pepper. With the machine running, slowly add
the olive oil until all the oil is incorporated and the mixture is
thick. With the machine running add the buttermilk. Season the
dressing with the Worcestershire sauce, Tabasco pepper sauce, salt
and pepper. In a mixing bowl, toss the greens with as much dressing
as desired. Season the salad with salt and pepper. Mound the greens
in the center of four plates. Crumble the salmon over the greens.
Sprinkle each salad with the bacon, sliced eggs, and remaining blue
cheese.
Yield: 4 servings
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Servings: 4
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