Smoked Salmon Pate Recipe


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Smoked Salmon Pate Recipe another great recipe from Recipes 4U

 

Smoked Salmon Pate Recipe

Recipe Ingredients

6 oz smoked salmon trimmings
1 tbsp lemon juice
1 pinch ground black pepper
4 tbsp mayonnaise
8 oz cream cheese

TO GARNISH

4 lemon or lime slices
4 sprigs of parsley or dill

TO SERVE

4 slice thick-cut brown or white bread

Recipe Preparation

Snip the salmon into very small pieces with a pair of scissors. Place
in a bowl and sprinkle with the lemon juice and black pepper.

Add the mayonnaise and cream cheese to the salmon and work together
with a wooden spoon until evenly blended.

Spoon into 4 individual dishes and chill in the refrigerator for 2
hours.

Cut 4 thin slices of lemon or lime and make a cut into the centre of
each. Twist slices and stand on top of each serving of pate. Add a
small sprig of parsley or dill to garnish.

Source: Woman's Realm

 

 

Servings: 4

 

 

 

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Smoked Salmon Pate Recipe Category

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This Smoked Salmon Pate Recipe is one of our Salmon Recipes, which have been assembled from our own collection and `free to use` sources. Obviously, with in excess of 50,000 recipes it is not practical to try out every single recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, let us know.


 

Smoked Salmon Pate Recipe

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