Smoked Salmon Pate Recipe
Recipe
Ingredients
6 oz smoked salmon trimmings
1 tbsp lemon juice
1 pinch ground black pepper
4 tbsp mayonnaise
8 oz cream cheese
TO GARNISH
4 lemon or lime slices
4 sprigs of parsley or dill
TO SERVE
4 slice thick-cut brown or white bread
Recipe
Preparation
Snip the salmon into very small pieces with a pair of scissors. Place
in a bowl and sprinkle with the lemon juice and black pepper.
Add the mayonnaise and cream cheese to the salmon and work together
with a wooden spoon until evenly blended.
Spoon into 4 individual dishes and chill in the refrigerator for 2
hours.
Cut 4 thin slices of lemon or lime and make a cut into the centre of
each. Twist slices and stand on top of each serving of pate. Add a
small sprig of parsley or dill to garnish.
Source: Woman's Realm
Servings:
4
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Smoked Salmon Pate Recipe Category
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