Smoked Salmon Pinwheels Recipe
Recipe
Ingredients
1 cup (250ml) cream cheese
1 tbsp (15ml) vodka
1/4 cup (60ml) red onion, finely
1 chopped
2 tbsp (30ml) chopped fresh dill
1 tbsp (15ml) lemon juice
1 freshly ground pepper
8 oz (250g) thinly sliced smoked
1 salmon
4 7-inch (18cm)flour tortillas
Recipe
Preparation
Combine cream cheese, vodka, red onion, dill and lemon juice. Spread
1/4 cup (50ml) cheese mixture on each tortilla. Top tortillas with
smoked salmon. Roll up tightly. Wrap in plastic wrap and
refrigerate until needed. Trim ends of each tortilla and cut into 8
pieces. Garnish with dill sprigs or chives.
Servings:
32
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