Smoked Salmon Rolls Recipe

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Smoked Salmon Rolls Recipe : Recipes 4U


Smoked Salmon Rolls Recipe

Recipe Ingredients

2 large thin slices of
1 pumpernickle
1/2 tbsp smoked-salmon cream cheese
1 finely chopped green onion

Recipe Preparation

Remove crusts from pumpernickle. Cover each slice with smoked-salmon
cream cheese. Sprinkle with green onion. Starting at long side,
tightly roll up 1 slice into a log. Then, wrap remaining slice around
first roll, matching seams. Cover snugly with plastic wrap.
Refrigerate for at least 30 minutes or overnight. Slice into 1/2-inch
rounds. Each roll makes 8 pieces.

Source: Chatelaine magazine, December 1993, page 103

~Natalie Webber

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Servings: 8




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Smoked Salmon Rolls Recipe - more fine recipes from Recipes 4U

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Smoked Salmon Rolls Recipe

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