Smoked Salmon Rolls Recipe


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Smoked Salmon Rolls Recipe : Recipes 4U

 

Smoked Salmon Rolls Recipe

Recipe Ingredients

2 large thin slices of
1 pumpernickle
1/2 tbsp smoked-salmon cream cheese
1 finely chopped green onion

Recipe Preparation

Remove crusts from pumpernickle. Cover each slice with smoked-salmon
cream cheese. Sprinkle with green onion. Starting at long side,
tightly roll up 1 slice into a log. Then, wrap remaining slice around
first roll, matching seams. Cover snugly with plastic wrap.
Refrigerate for at least 30 minutes or overnight. Slice into 1/2-inch
rounds. Each roll makes 8 pieces.

Source: Chatelaine magazine, December 1993, page 103

~Natalie Webber a4gy@jupiter.sun.csd.unb.ca

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Subject: New Sausage Rolls Followup-To: rec.food.cooking Date: 31 Mar
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Servings: 8

 

 

 

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Smoked Salmon Rolls Recipe - more fine recipes from Recipes 4U

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This Smoked Salmon Rolls Recipe is one of our Salmon Recipes, which have been collected from submissions from our readers and `free to use` sources. Clearly, as there are over 50,000 recipes in our cookbook it is not practical to try out every recipe in the collection, so please exercise caution and use common sense. If a recipe appears to be wrong, please let us know.


 

Smoked Salmon Rolls Recipe

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