Swiss Salmon Omelet Recipe
1/2 cup smoked salmon, flaked
2 tbsp milk
1/8 tsp pepper
1 tbsp butter or margarine
1/4 cup swiss cheese, shredded
In small bowl, blend eggs, milk and pepper. In 10-inch skillet, melt
margarine over medium heat. Pour eggs into skillet. Cook until eggs
are set, about 5 minutes. Sprinkle fish and cheese over one half of
the omelet. With spatula, carefully fold other half over filling.
Cook until cheese melts, 1-2 minutes.
(From a recipe in Cleaning & Cooking Fish by Sylvia Bashline)
to Salmon Recipes
Food Tips of the Week
In deciding on a meal plan, it is important to attempt to moderate your consumption of fats, refined carbohydrate and salt.
Some lower carbohydrate diet pointers:
* Use soya flour or baking mix.
When you require flour for baked goods, substitute it with soya flour or a soy baking mix like Atkins soy baking mix. In most situtations, you may change your best loved recipes that use white flour to use these low carbohydrate alternatives.
* Make great smoothies using low carb yogurt.
Yes, you can't really call it cooking, but if you are missing your smoothies you can make them with low carb yogurt and your favorite fruit. Obviously, you should make sure you use only fruit that is low in carbohydrates and use the whole fruit as the fiber will help.
Foods containing lycopene
(includes apricots, red peppers & baby jackfruit)
Lycopene is a natural compound and one of the same family of phytochemicals as carotene. Lycopene is behind the red color of quite a few fruits and vegetables.
Usefully, unlike numerous nutritional compounds, it does not become less effective if cooked but is observably increased in efficacy by the cooking process.
Lycoprene's main advantage is that it works as an antioxidant and is believed to be of use in the fight to lower the chances of developing cancer.
Lycopene is the strongest quencher of singlet oxygen, which is correlated with skin aging. It is also thought to impede the progression of diseases affecting arterial blood vessels.
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