Swiss Salmon Omelet Recipe


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Swiss Salmon Omelet Recipe from the Recipes 4U Cookbook

 

Swiss Salmon Omelet Recipe

Recipe Ingredients

1/2 cup smoked salmon, flaked
3 eggs
2 tbsp milk
1/8 tsp pepper
1 tbsp butter or margarine
1/4 cup swiss cheese, shredded

Recipe Preparation

In small bowl, blend eggs, milk and pepper. In 10-inch skillet, melt
margarine over medium heat. Pour eggs into skillet. Cook until eggs
are set, about 5 minutes. Sprinkle fish and cheese over one half of
the omelet. With spatula, carefully fold other half over filling.
Cook until cheese melts, 1-2 minutes.

Serves 2.

(From a recipe in Cleaning & Cooking Fish by Sylvia Bashline)

 

 

Servings: 2

 

 

 

Back to Salmon Recipes



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Swiss Salmon Omelet Recipe - more fine recipes from Recipes 4U

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This Swiss Salmon Omelet Recipe is one of our Salmon Recipes, which come from submissions from our readers and public domain sources. It goes without saying that, as we have over 50,000 recipes in the cookbook it is not practical to cook every single recipe, so take care and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Swiss Salmon Omelet Recipe

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