Barbecued Beef Recipe


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Barbecued Beef Recipe : Recipes 4U

 

Barbecued Beef Recipe

Recipe Ingredients

2 lb beef top round steak, cut into 1/8 thick slices
1/4 cup onions, chopped
1 tbsp brown sugar
2 tsp paprika
1 tsp oregano
1 tsp chili powder
1/4 tsp pepper
1/2 tsp salt
1 bay leaf
2 cl garlic, minced
1 cup ketchup
1/4 cup water
1 tbsp vegetable oil
1/4 cup tarragon vinegar
1 tbsp worcestershire sauce
2 drop liquid smoke

Recipe Preparation

Combine ingredients in slow cooker; cover. Cook on low for 4 to 6
hours, depending on how well done you want meat. Remove bay leaf
before serving. Serve by itself or on rolls. To save time, use meat
that has been cut up for stir fry. If you're cutting your own, it's
easier if the meat is slightly frozen when you slice it.

 

 

Servings: 4

 

 

 

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Barbecued Beef Recipe from the Recipes 4U Collection

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This Barbecued Beef Recipe is one of our Slow Cooker Recipes, which are collected from submissions from our readers and public domain sources. Clearly, as there are over 50,000 recipes in the cookbook it would be a seriously difficult task to try out every recipe on our web site, so take care and use common sense. If you spot any thing that looks wrong, let us know.


 

Barbecued Beef Recipe

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