Brisket Of Beef Recipe


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Brisket Of Beef Recipe : Recipes 4U

 

Brisket Of Beef Recipe

Recipe Ingredients

3 lb brisket
1 cup stewed tomatoes
1 onion soup mix
2 cup water
6 ginger snap cookies.
1 salt & pepper, to taste

Recipe Preparation

Walt: I have a great recipe for brisket of beef. It is easy, makes
its' own great gravy and tastes even better as leftovers. This can be
cooked either in slow cooker or the oven. Either way, put in the
brisket, mix the onion soup with 2 cups of water and pour it over the
meat. Pour the can of stewed tomatoes over the brisket. Place the
cookies in the liquid, not on the meat. You can break them up to
fit. Seal the pan securely with aluminum foil. (If in a slow cooker
just put on the lid.) Bake at 325 for three hours without peeking !!
Take out the meat, and slice it thinly against the grain and return
it to the pan with the gravy. Reseal and bake at 225 for about one
hour. Make sure all the meat slices are covered by the liquid so the
meat does not dry out. This is tender and delicious. The gravy is
great over rice or wide noodles. FROM: BARBARA ZEGER (BNTH32A)

 

 

Servings: 6

 

 

 

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Brisket Of Beef Recipe from the Recipes-4U Collection

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This Brisket Of Beef Recipe is one of our Slow Cooker Recipes, which have been assembled from submissions from site visitors and `free to use` sources. Obviously, as we have over 50,000 recipes in the collection it would be a massive culinary exercise to prepare and eat every recipe on our website, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, let us know.


 

Brisket Of Beef Recipe

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