Chicken-Fried Chops Recipe
Recipe
Ingredients
1/2 cup all-purpose flour 2 tsp salt 1 1/2 tsp ground mustard 1/2 tsp garlic powder 6 pork loin chops (3/4 inch thick), t, rimmed 2 tbsp vegetable oil 1 can ( 10 3/4 oz.) condensed cream o, f chicken soup, di 1/3 cup water
Recipe
Preparation
In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops. In a skillet, brown the chops on both sides in oil. Place in a slow cooker. Combine soup and water; pour over chops. Cover and cook on low for 6-8 hours or until meat is tender. If desired, thicken pan juices and serve with the pork chops. Yield: 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Taste of Home Quick Cooking
Servings:
6
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