Chicken-Fried Chops Recipe


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Chicken-Fried Chops Recipe from the Recipes 4U Collection

 

Chicken-Fried Chops Recipe

Recipe Ingredients

1/2 cup all-purpose flour
2 tsp salt
1 1/2 tsp ground mustard
1/2 tsp garlic powder
6 pork loin chops (3/4 inch thick), t, rimmed
2 tbsp vegetable oil
1 can ( 10 3/4 oz.) condensed cream o, f chicken soup, di
1/3 cup water

Recipe Preparation

In a shallow bowl, combine flour, salt, mustard and garlic powder;
dredge pork chops. In a skillet, brown the chops on both sides in
oil. Place in a slow cooker. Combine soup and water; pour over
chops. Cover and cook on low for 6-8 hours or until meat is tender.
If desired, thicken pan juices and serve with the pork chops. Yield:
6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Taste of
Home Quick Cooking

 

 

Servings: 6

 

 

 

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This Chicken-Fried Chops Recipe is one of our Slow Cooker Recipes, which come from submissions from our readers and open source collections. Obviously, as there are more than 50,000 recipes it is not practical to cook every single recipe, so please exercise caution and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Chicken-Fried Chops Recipe

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