Chicken In Riesling With Grapes Recipe


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Chicken In Riesling With Grapes Recipe from Recipes 4U

 

Chicken In Riesling With Grapes Recipe

Recipe Ingredients

1/4 cup chopped shallots
1 cl garlic, minced
6 oz mushrooms, sliced
1/4 tsp dry tarragon
1 chicken (3+ lbs.) cut into quarter, s
1 ground white pepper
1/2 cup riesling or dry white wine
2 tbsp cornstarch
1/3 cup whipping cream
1/2 cup seedless green grapes
2 tbsp lemon juice
1 salt

Recipe Preparation

In a 4 quart or larger electric slow cooker, combine shallots,
garlic, mushrooms, and tarragon. Rinse chicken and pat dry; then
arrange, overlapping pieces slightly, on top of mishroom mixture.
Sprinkle with white pepper;pour in wine. Cover and cook at low
setting until meat near thighbone is very tender when pierced
(6-7+hrs).
Carefully lift chicken to a warm platter and keep warm. Skim and
discard fat from cooking liquid. In a small bowl, mix cornstarch and
cream, blend into cooking liquid. Increase cooker heat setting to
high; cover and cook stirring 2 or 3 times, until sauce isthickened
about 10 more minutes. Stir in grapes and then season to taste with
lemon juice and salt. Coverand cook for 3-5 more minutes. To serve
spoon sauce over chicken.
"True to its origins in Alsace - the region of eastern France
bordering Germany- this creamy, mushroom-sauced chicken is good with
noodles." Souce: Sunset Crockpot Cookbook

 

 

Servings: 4

 

 

 

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Chicken In Riesling With Grapes Recipe from the Recipes-4U Collection

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This Chicken In Riesling With Grapes Recipe is one of our Slow Cooker Recipes, which come from submissions from our readers and public domain sources. Obviously, as there are more than 50,000 recipes in the cookbook it would be a seriously difficult task to try out every single one, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Chicken In Riesling With Grapes Recipe

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