Chicken Noodle Soup (Slow Cooker) Recipe
Recipe
Ingredients
1 broiler-fryer (3 to 3 1/2 lb), cut, up and skinned 2 medium carrots, peeled and chopped 1/2 cup chopped onion 2 stalks celery, chopped 2 1/2 tsp salt (or less) 2 tsp dried parsley flakes 3/4 tsp dried marjoram leaves 1/2 tsp dried basil leaves 1/4 tsp poultry seasoning 1/4 tsp pepper 1 bay leaf 2 qt water 2 1/2 cup uncooked medium egg noodles (4 oz)
Recipe
Preparation
Place the first 4 ingredients in a 3 1/2-quart slow cooker in the order listed. Combine salt and the next 6 ingredients; sprinkle over vegetables. Add 6 cups water; cover and cook on low setting for 8 to 10 hours. Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high setting for 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook for 15 minutes on high setting, covered or until noodles are tender.
Makes 3 1/4 quarts. Serves 8 to 10.
Posted by Fred Peters.
Servings:
8
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Advice on losing weight
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* Replace sugar with a low carb substitute such as splenda.
Most recipes that require sugar can be modified to make use of a sugar replacement like splenda. It doesn't weigh the same so you will have to do a bit of trial and error and it may not work for everything, but it gives very good results for the most part.
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Whilst you may be able to buy reduced carbohydrate breadcrumbs, you can make them at home by simply using low carb bread. All you have to do is simply toast the reduced carb bread in your oven on a baking tray. Once it is well toasted, whizz it in your food processor or blender. Keep in a tupperware container.
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(inlcudes onion, broccoli, kidney bean and basil)
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Chicken Noodle Soup (Slow Cooker) Recipe - Recipes 4u
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