Chicken Stew Recipe


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Chicken Stew Recipe from the Recipes 4U Collection

 

Chicken Stew Recipe

Recipe Ingredients


WALDINE VAN GEFFEN VGHC42A

2 lb chicken breasts, skin, bone, 1 cubes
2 can fat-free chicken broth
3 cup potatoes, peel, cube
1 cup onion, chop
1 cup celery, slice
1 cup carrots, slice thin
1 tsp paprika
1/2 tsp pepper
1/2 tsp rubbed sage
1/2 tsp dried thyme
6 oz can no-salt-added tomato paste
1/4 cup cold water
3 tbsp cornstarch

Recipe Preparation

In a slow cooker, combine the first 11 ingredients; cover and cook on
HIGH for 4 hours. Mix water and cornstarch until smooth; stir into
stew. Cook, covered, 30 minutes more or until the vegetables are
tender. 193 cal; 3 gr fat; 14% fat. Source: Country Woman 3/97. MM
Waldine Van Geffen vghc42a.

 

 

Servings: 10

 

 

 

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Chicken Stew Recipe Index

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This Chicken Stew Recipe is one of our Slow Cooker Recipes, which came to us from submissions from site visitors and `free to use` sources. Of course, as we have more than 50,000 recipes in our cookbook it is not possible to cook and test every recipe in the collection, so take care and use common sense. If a recipe appears to be wrong, let us know.


 

Chicken Stew Recipe

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