Cranberry Beef Stew Recipe

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Cranberry Beef Stew Recipe : Recipes 4U


Cranberry Beef Stew Recipe

Recipe Ingredients

1 judi m. phelps
1/3 cup shallots, thinly sliced
1 cl garlic, minced or
1 pressed
8 oz small mushrooms, cut into
1 quarters
2 cup fresh or frozen cranberries
1 unthawed
1 dry bay leaf
2 3/4 to 3 lb beef round tip
1 lean
1 boneless, cut into 1-inch
1 cubes or rump may also be
1 used
1/3 cup all-purpose flour
1 tbsp brown sugar, firmly
1 packed
1/2 tsp pepper
1 tsp dry thyme
3/4 cup dry red wine
1/3 cup beef broth
1/4 cup madeira or cream sherry
2 tbsp tomato paste
2 tbsp cornstarch, blend with 2
1 tbsp cold water
1 salt
1 parsley, chopped

Recipe Preparation

In a 3-quart or larger electric slow cooker, combine shallots, garlic,
mushrooms, cranberries, and bay leaf. Coat beef cubes with flour,
then add to cooker and sprinkle with sugar, pepper, and thyme. In
asmall bowl, mix wine, broth, Madeira, and tomato paste; pour over
beef mixture. Cover and cook at low setting until beef is very tender
when pierced (8 to 9 hours).

Blend cornstarch mixture into stew. Increase cooker heat setting to
high; cover and cook, stirring 2 or 3 times, until sauce is thickened
(about 20 more minutes). Season to taste with salt; sprinkle with
parsley. Makes 8 to 10 servings.

Per serving: 242 calories (22% from fat), 32 g protein, 14 g
carbohydrates, 6 g total fat (2 g saturated), 87 mg cholesterol, 153
mg sodium. Source: Sunset Crockery Cookbook.

Shared and MM by Judi M. Phelps.,, or



Servings: 8




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Cranberry Beef Stew Recipe - Recipes 4u

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This Cranberry Beef Stew Recipe is one of our Slow Cooker Recipes, which are collected from submissions from site visitors and `free to use` sources. It goes without saying that, as there are more than 50,000 recipes in the cookbook it is not practical to cook every single recipe, so take care and use common sense. If you spot any thing that looks wrong, please tell us.


Cranberry Beef Stew Recipe

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