Crockpot Banana Bread Recipe


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Crockpot Banana Bread Recipe from the Recipes 4U Collection

 

Crockpot Banana Bread Recipe

Recipe Ingredients

1 3/4 cup flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/3 cup shortening
2/3 cup sugar
2 eggs -- well beaten
1 1/2 cup 2 to 3 bananas -- mashed
1/2 cup walnuts -- chopped/opt

Recipe Preparation

Sift together the flour, baking powder, baking soda and salt. With the
electric beater on low, fluff the shortening in a small bowl, until
soft and creamy. Add the sugar gradually. Beat in the eggs in a slow
stream. With a fork, beat in 1/3 of the flour mixture, 1/2 the
bananas another 1/3 of the flour mixture, the rest of the bananas
then the last of the flour mixture. Fold in the walnuts. Turn into
a greased and floured baking unit or a 2 1/2 quart mold and cover.
Place on a rack in the slow cooker. Cover the cooker, but prop the
lid open with a toothpick or a twist of foil to let the excess steam
excape. Cook on high for 4 to 6 hours. Cool on a rack for 10
minutes. Serve Warm.

Makes 4 to 6 servings

Recipe By :

 

 

Servings: 8

 

 

 

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Crockpot Banana Bread Recipe Category from Recipes 4U

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This Crockpot Banana Bread Recipe is one of our Slow Cooker Recipes, which are collected from visitor submissions and public domain sources. Of course, as we have more than 50,000 recipes in the cookbook it is not possible to test every recipe on our site, so please take care, and double check everything and use common sense. If you spot any mistakes, please let us know.


 

Crockpot Banana Bread Recipe

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