Crockpot Beef Casserole Recipe


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Crockpot Beef Casserole Recipe from the Recipes 4U Collection

 

Crockpot Beef Casserole Recipe

Recipe Ingredients

2 lb stewing beef, cubed
1 seasoned flour
1 onion, thinly sliced
4 oz mushrooms, sliced
1 can 10 oz can, beef/oxtail /tomato soup, or
1/2 pt beef stock
1 salt and pepper
1 dried mixed herbs (opt)
1 oil or lard for frying

Recipe Preparation

Coat the meat with the flour. Saute the onion in the oil and
transfer to the slow cooker. Brown the meat and place on top of the
onions. Add the mushrooms and herbs, then pour over the soup or
stock, and cook on High for 4 - 5 hours or on Low for 8 - 10 hours.

Any beef casserole can be adapted for the slow cooker, remembering
that less liquid is needed than with conventional cooking, and the
vegetables must be placed in the bottom of the crockpot with the meat
on top.

 

 

Servings: 1

 

 

 

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Crockpot Beef Casserole Recipe Category from Recipes 4U

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This Crockpot Beef Casserole Recipe is one of our Slow Cooker Recipes, which come from visitor submissions and `free to use` sources. Of course, as we have over 50,000 recipes in the cookbook it would be a massive culinary exercise to cook and test every recipe on our site, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Crockpot Beef Casserole Recipe

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