Crockpot Country Chicken Rice Soup Recipe
Recipe
Ingredients
3 onions, chopped
4 celery, sliced
1 salt
1 pepper
1 tsp basil
1/2 tsp thyme
1/2 tsp sage
20 oz peas, frozen
2 1/2 lb chicken pieces
5 1/2 cup water
3/4 cup rice, raw converted
Recipe
Preparation
Place all ingredients, except rice, into slow cooker in order listed.
Cover and cook 1 hour on high; reduce heat to low and cook an
additional 8 to 9 hours. One hour before serving, remove chicken and
cool slightly. Remove meat from bones and return to slow cooker. Add
rice. Cover and cook an additional hour on hight.
Servings:
8
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to Slow Cooker Recipes
Food Tips of the Week
Diet tips
At the start of a diet, people most certainly look at food store and big brand food items labelled 'low in fat'. To do this is far too often a miscalculation, in that an item could be significantly reduced in fats, but nevertheless elavated in calories and carbs.
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Its extremely popular, but it is really safe for you?
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Foods containing allyl sulfides
( includes pickled shallots, white onions and spring onions)
The onion and garlic family of foods is high in allyl sulphides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
Although there is precious little scientific proof available, allyl sulfides are also thought by many experts to help with blood circulation, sterilization and physical exhaustion.
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Crockpot Country Chicken Rice Soup Recipe Category
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