French Dip Recipe
Recipe Ingredients
3 lb chuck roast -- trimmed
2 cup water
1/2 cup soy sauce
1 tsp dried rosemary
1 tsp dried thyme
1 tsp garlic powder
1 bay leaf
3 to 4 peppercorns
8 french rolls -- split
Recipe Preparation
Place roast in a slow cooker. Add water, soy sauce, and seasonings.
Cover and cook on high for 5-6 hours or until beef is tender. Remove
meat from broth; shred with forks and keep warm. Strain broth; skim
off fat. Pour broth into small cups for dipping. Serve beef on rolls.
Recipe By : Taste of Home
From: Debbie Barry - Innermail Emc.Ve
Servings: 8
Back to Slow Cooker Recipes
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French Dip Recipe - more haute cuisine from Recipes 4u
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