Frozen Bread Loaves Recipe
1 frozen bread loaf
Use slow cooker to thaw and raise bread. It gives it a beautifully
brown crusty round loaf. Generously grease frozen bread loaf. Place
in completely greased baking pan. Place pan in pot, cover and heat on
low 2 to 3 hours, or until bread is thawed and starting to rise. Turn
to high and bake 2 to 3 hours or until it is brown and tests done.
Submitted by Mrs.Chris Orris, PA. Source: Women's Home Cooking Slow
11/79 Article: Breads & Cakes
to Slow Cooker Recipes
Food Tips of the Week
In planning a meal plan, the important thing is to try to cut down your ingestion of fat, salt and refined carbohydrates.
Some lower carbohydrate diet guidlines:
* Replace sugar with a low carb substitute such as splenda.
Many recipes that need sugar can be adapted to make use of a sugar replacement like splenda. It is not exactly the same so you will need to expirement with it and it might not work for everything, but it does bake up nice in most cases.
Foods high in flavonoids
(inlcudes lettuce, kale, kidney bean and chamomile)
The compounds known as flavonoids which exist in these fruits and vegetables are believed to be good in helping to prevent cancer.
Nutritionalists researching the medical effects of flavonoids believe that they may well also have numerous other health benefits, including, but not limited to, anti-asthma and antiplatelet activities..
A good number are also good for weight loss, so should be included in every weight loss program.
Frozen Bread Loaves Recipe Index from Recipes 4U
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