Herbed Turkey Roast Recipe


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Herbed Turkey Roast Recipe from the Recipes 4U Cookbook

 

Herbed Turkey Roast Recipe

Recipe Ingredients

5 lb whole turkey breast, boned
1/4 cup parsley, chopped
2 tbsp fresh thyme, minced
1 salt
1 pepper
2 oz fontina cheese, sliced
2 oz prosciutto
4 sprigs of parsley or thyme
2/3 cup chicken broth
1/3 cup dry white wine
2 tbsp cornstarch
2 tbsp cold water

Recipe Preparation

Rinse turkey, pat dry, and place, skin down, on a board. Sprinkle
meat side with chopped parsley and thyme, season with salt and
pepper. Cover with cheese and prosciutto, overlapping slices.
Starting with a long edge, roll up turkey firmly, jelly roll style.
Overlap 3-4 sprigs down length of roll; tie roll securely with string
at 2" intervals. (At this point, you may cover and refridgerate until
next day.)

Place turkey, thyme side up, in slow cooker. Pour in broth and wine.
cover and cook until meat in thickest part is very tender when
pierced (9-10 hours).

Carefully lift turkey to a warm platter and keep warm. Skim and
discard fat from cooking liquid; blend in cornstarch (blended with
water). Increase cooker to HIGH; cover and cook, stirring 2 or 3
times, until sauce is thickened.

Remove and discard strings and thyme sprigs from turkey; slice meat
1/4" thick. Garnish with additional thyme sprigs, if desired. Serve
with sauce.

Sunset Crockery Cookbook

Typed by E.Marie Campbell

 

 

Servings: 10

 

 

 

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Herbed Turkey Roast Recipe from the Recipes 4U Cookbook

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This Herbed Turkey Roast Recipe is one of our Slow Cooker Recipes, which are collected from visitor submissions and open source collections. Of course, with in excess of 50,000 recipes it would be a seriously difficult task to try out every recipe on our web site, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, let us know.


 

Herbed Turkey Roast Recipe

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