Lentils & Eggplant With Brown Rice Recipe


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Lentils & Eggplant With Brown Rice Recipe from the Recipes 4U Cookbook

 

Lentils & Eggplant With Brown Rice Recipe

Recipe Ingredients

3 tbsp sherry (or water or stock)
1 medium onion, chopped
1 clove garlic, chopped
1 cup chopped up mushrooms (make
1 1/4 to 1/2 pieces) - optional
1 medium carrot, chopped
1 small (~1 lb) eggplant, peeled and
1 cubed
1 cup lentils
1 cup texmati brown rice (or
1 shortgrain)
1 8 or 10 oz can tomato sauce
2 cup vegie stock
2 cup water
1 tsp dried basil
1 tsp dried oregano
2 tsp chopped parsley to taste or
1 more (up to 1/3 cup)

Recipe Preparation

Rice Cooker: Put the sherry or stock into the rice cooker with the
sherry or stock, and turn on the machine. Let the onion saute, as you
chop and add the garlic, mushrooms, carrot, and eggplant. Give the
pot a quick stir as you add each vegie. Add water if the vegetables
start to stick, Let the eggplant cook about a minute or so, then add
the lentils, rice, liquids, basil, and oregano. Cover, let it cook,
and allow to stand about 10 minutes when the cooker shuts off. Stir
in the parsley and serve.

Slow Cooker: Saute the vegies lightly, then add everything but
parsley to the crockpot. Cook on low if you want to ignore it all
day, or 3-4 hours on high. Add parsley and serve.

Stovetop: Saute the vegies, add everything but the parsley, cover and
bring to a boil. Reduce heat and simmer about 40-45 minutes, or until
liquid is absorbed. Stir in parsley.

(Adapted from the guide that comes with Farberware Rice Cookers.)

Posted by judith@utig.ig.utexas.edu to the Fatfree Digest [Volume 11
Issue 19], Oct. 19, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.

 

 

Servings: 1

 

 

 

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Losing weight

Rather than thinking about which food types you really should leave out of your meal plan, focus on the nutritionally sound foods that you are able to introduce to your meal plan. If you manage to inject some nourishing grains and vegetables into your daily routine, you'll soon see that stop feeling hungry and have a significantl;y decreased risk of giving in to those damaging midday snacks.
Some lower carb diet tips:
* Make low carb bread crumbs for deep fried or oven baked foods. While you may be able to buy reduced carb bread crumbs, you may make them at home by simply using reduced carbohydrate bread. Simply toast the reduced carbohydrate bread in a gas or electric oven on a baking tray. Once it is well browned, process it in your blender. Keep in a tupperware jar or container.

* Use soya flour or baking mix. When you require flour for baked goods, substitute soy flour or a soya baking mix such as Atkins soy baking mix. In most cases, you may adapt your most popular recipes that use standard wheat flour to use these alternatives.

Cruciferous vegetables, Tasty superfoods that aid Dieting
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Lentils & Eggplant With Brown Rice Recipe - more haute cuisine from Recipes 4u

You can now save money on over priced recipe cooking books or pricey meals in posh dining establishments, just search out and print the recipe that fits your mood and you will soon be preparing great meals to delight your friends in the comfort of your own kitchen


This Lentils & Eggplant With Brown Rice Recipe is one of our Slow Cooker Recipes, which came to us from visitor submissions and `free to use` sources. Obviously, as we have over 50,000 recipes in the cookbook it would be a seriously difficult task to cook and test every single one, so take care and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Lentils & Eggplant With Brown Rice Recipe

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