Pineapple Baked Beans Recipe


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Pineapple Baked Beans Recipe from Recipes 4U

 

Pineapple Baked Beans Recipe

Recipe Ingredients

1 lb ground beef
1 can (28 oz.) baked beans
1 can (8 oz.) pineapple tidbits, drained
1 jar (4 1/2 oz.) sliced mushrooms, d, rained
1 large onion, chopped
1 large green pepper, chopped
1/2 cup barbecue sauce
2 tbsp soy sauce
1 garlic clove, minced
1/2 tsp salt
1/4 tsp pepper

Recipe Preparation

In a skillet, brown beef; drain. Transfer to a 5 qt. slow cooker. Add
remaining ingredients and mix well. Cover and cook on low for 4-8
hours or until bubbly. Serve in bowls. Yield: 6-8 main dish or 12-16
side-dish serving. Typed in MMFormat by [email protected] Source:
Quick Cooking

 

 

Servings: 6

 

 

 

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* Replace sugar with a low carb substitute such as splenda. Most recipes that require sugar can be modified to make use of a sugar replacement like splenda. It doesn't weigh the same so you will have to do a bit of trial and error and it may not work for everything, but it gives very good results for the most part.

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Pineapple Baked Beans Recipe from the Recipes-4U Cookbook

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This Pineapple Baked Beans Recipe is one of our Slow Cooker Recipes, which have been assembled from submissions from our readers and open source collections. Clearly, with in excess of 50,000 recipes in the cookbook it is not possible to prepare every recipe on our web site, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Pineapple Baked Beans Recipe

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