Pineapple Baked Beans Recipe
Recipe
Ingredients
1 lb ground beef 1 can (28 oz.) baked beans 1 can (8 oz.) pineapple tidbits, drained 1 jar (4 1/2 oz.) sliced mushrooms, d, rained 1 large onion, chopped 1 large green pepper, chopped 1/2 cup barbecue sauce 2 tbsp soy sauce 1 garlic clove, minced 1/2 tsp salt 1/4 tsp pepper
Recipe
Preparation
In a skillet, brown beef; drain. Transfer to a 5 qt. slow cooker. Add remaining ingredients and mix well. Cover and cook on low for 4-8 hours or until bubbly. Serve in bowls. Yield: 6-8 main dish or 12-16 side-dish serving. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking
Servings:
6
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Food Tips of the Week
Dieting made easy
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Its popular as hell, but it is truly safe for you?
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Lycopene rich foods
(includes apricots, red bell peppers & tomato puree)
The phytochemical lycopene is a simple compound used to color foods and part of the carotenid family. This chemical is accountable for the dark red color of a good number of fruit, vegetables and pulses.
Fortunately, unlike numerous healthy agents, this useful phytochemical does not become less effective if heated during cooking, but is noticeably enhanced by being cooked.
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Pineapple Baked Beans Recipe from the Recipes-4U Cookbook
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