Pizza Beans Recipe
Recipe
Ingredients
1 lb pinto beans
6 cup ; water
4 medium tomatoes, peeled and diced
1 onion, chopped
1/4 cup bell pepper, green, chopped
1 garlic clove, crushed
2 tsp salt
1/2 tsp oregano
1/4 tsp rosemary
1 cup mozzarella, shredded
1/4 cup romano, grated
Recipe
Preparation
Soak beans in water overnight. In slow cooker, cook beans in water
on high for 2-3 hours, until tender but not mushy. Drain, SAVING
liquid. Add tomatoes, onion, green pepper, garlic, salt, oregano, and
rosemary. Add 2 cups bean liquid. Cover and cook on low for 8-10
hours. Add cheese and cook on high, uncovered, for 15-20 minutes.
Turn off heat and let stand a few minutes before serving to let beans
absorb some of the juice.
Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
Servings:
6
Back
to Slow Cooker Recipes
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