Slow Cook Meat Loaf Recipe
Recipe
Ingredients
1 no ingredients
Recipe
Preparation
1/2 c whole or condensed milk
2 slices white bread
1 1/2 lb ground beef
2 eggs
1 sm onion, peeled
1 1/2 ts salt
1/2 ts pepper
1 ts dry mustard
1 cn (12 oz) whole tomatoes
To Cook: Place the milk and bread in a large mixing bowl, and let
stand until the bread has absorbed all the milk. With two forks,
break the bread into crumbs. Beat the ground beef into the crumbs
until well mixed. Make a hollow in the center of the meat and break
the eggs into it. Beat the eggs a little, then grate the onion into
the eggs. Add salt, pepper and mustard. Beat the eggs into the beef.
Shape into a round cake and place in the slow cooker. Drain the
tomatoes and place them on the meat. Cover and cook on Low for 5-7
hours. Before serving: Uncover pot; turn the heat to High and bubble
away some of the sauce. It should be thick, not thin. Yield: 6
servings
Servings:
6
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Advice on losing weight
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* Make reduced carbohydrate breadcrumbs for deep fried or oven baked foods.
Although you can buy reduced carb breadcrumbs, you can make them yourself by simply using reduced carb bread. All you have to do is simply toast the low carb bread in a gas or electric oven on a cookie sheet. Once it is hard, whizz it in your food mill. To store, keep in a tupperware jar or container.
* Know what is in your food
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Slow Cook Meat Loaf Recipe from the Recipes 4U Cookbook
You no longer need to spend money on expensive recipe cooking books or overpriced dining in swanky restaurants, just find and print the recipe that fits your mood and start cooking good food to amaze your friends in the comfort of your own home
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