Slow Cooker Barbecued Beef Recipe


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Slow Cooker Barbecued Beef Recipe from Recipes 4U

 

Slow Cooker Barbecued Beef Recipe

Recipe Ingredients

2 lb beef top round steak, cut into 1/8 thick slices
1/4 cup onions, chopped
1 tbsp brown sugar
2 tsp paprika
1 tsp oregano
1 tsp chili powder
1/4 tsp pepper
1/2 tsp salt
1 bay leaf
2 cl garlic, minced
1 cup ketchup
1/4 cup water
1 tbsp vegetable oil
1/4 cup tarragon vinegar
1 tbsp worcestershire sauce
2 drop liquid smoke

Recipe Preparation

Combine ingredients in slow cooker; cover. Cook on low for 4 to 6
hours, depending on how well done you want meat. Remove bay leaf
before serving. Serve by itself or on rolls.

To save time, use meat that has been cut up for stir fry. If you're
cutting your own, it's easier if the meat is slightly frozen when you
slice it.

Source: Bradenton Herald, 9/22/94 :: MM by QBTOMM and Sue Woodward

 

 

Servings: 4

 

 

 

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Slow Cooker Barbecued Beef Recipe - more haute cuisine from Recipes 4u

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This Slow Cooker Barbecued Beef Recipe is one of our Slow Cooker Recipes, which have been assembled from our own collection and `free to use` sources. It goes without saying that, as we have more than 50,000 recipes it would be a seriously difficult task to test every recipe, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please let us know.


 

Slow Cooker Barbecued Beef Recipe

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