Smoky Beef & Black Eyed Peas Recipe
Recipe
Ingredients
1 package dried black-eyed peas -- (16 1 ounce) 1 rinsed/picked over 1 can bean with bacon soup -- (11 1/2 ounce) 3 cup hot water 3 medium carrots -- chopped 2 medium onions -- sliced 1 tsp garlic powder 1/2 tsp seasoned salt 3 lb beef chuck roast -- trimmed 1 fat in 2 chunks 1 tsp liquid smoke hockory 1 flavoring 1 can diced green chilies -- (4 1 ounce) 1 red bell pepper -- chopped
Recipe
Preparation
In a 5-6 quart electric slow cooker, mix together the beans, undiluted= soup, hot water, carrots, onions, garlic powder and seasoned salt. Place= the roast on top. Press into the bean mixture to cover as much as possible.= Cover and cook on the Low heat setting 9-10 hours, or until the beef and= beans are tender. Increase the heat setting to High. Stir in the liquid= smoke, chiles, and bell pepper. Cook, uncovered on High for 10-15 minutes= longer. Skim any excess fat from the top before serving. - - - - - - - - - - - - - - - - - -
Serving Ideas : Serve with braised collards or kale & Cheddar biscuits.
NOTES : Country cooking doesn't come any better. This is real down-home= meal.
Recipe By : The Best Slow Cooker Cookbook Ever, Natalie Haughton
Servings:
8
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Food Tips of the Week
Diet hints and tips
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Superfoods containing carotenes
(includes paprika, turnip greens and winter squash)
These natural foods are rich in carotenes (alpha and beta) believed to play a major part in minimizing the risk of cancer, spefically cancer of the stomach. Many are low in calories, so should be a part of every weight loss program.
Smoky Beef & Black Eyed Peas Recipe - Recipes 4u
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