Steak Roulade Recipe


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Steak Roulade Recipe from the Recipes 4U Cookbook

 

Steak Roulade Recipe

Recipe Ingredients

3 lb round steaks (thin)
1 tsp salt
1 tsp pepper
3/4 cup onion, chopped
3/4 cup bacon, chopped
1/4 cup water

Recipe Preparation

Trim fat off steaks. Season with salt and pepper. Mix onion and
bacon, spread over each steak. Roll steaks (as you'd do for a jelly
roll), tie rolls tightly in several places with a string. Put steaks
into slow cooker. Add water. Cover pot. Cook on LOW for 8 hrs. If
you want to serve this with gravy, remove meat when done, and thicken
liquid with a mixture of flour and water and cook it in pot set at
High for 15 minutes.

 

 

Servings: 6

 

 

 

Back to Slow Cooker Recipes



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Steak Roulade Recipe Collection from Recipes 4U

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This Steak Roulade Recipe is one of our Slow Cooker Recipes, which are collected from submissions from our readers and public domain sources. Of course, as there are more than 50,000 recipes in the collection it is not practical to prepare and test every recipe in the collection, so please exercise caution and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Steak Roulade Recipe

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