Steamed Brown Bread With Currants & Walnuts Recipe

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Steamed Brown Bread With Currants & Walnuts Recipe from the Recipes 4U Cookbook


Steamed Brown Bread With Currants & Walnuts Recipe

Recipe Ingredients

1/2 cup all-purpose flour
1/2 cup whole-wheat flour
1/2 cup yellow cornmeal
3/4 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp salt
1 cup low-fat buttermilk
1/3 cup molasses
1/2 cup dried currants
2 tbsp chopped walnuts
1 vegetable cooking spray

Recipe Preparation

Combine the first 6 ingredients in a large bowl, and make a well in
center of mixture. Combine buttermilk and molasses; stir well. Add
to flour mixture, stirring just until moistened. Fold in currants and

Spoon the mixture into a 13-ounce coffee can coated with cooking
spray. Cover with aluminum foil coated with cooking spray; secure
foil with a rubber band. Place the can in an electric slow cooker;
add enough hot water to cooker to come halfway up sides of can. Cover
with lid, and cook on high-heat setting for 2 hours and 50 minutes or
until a wooden pick inserted in center comes out clean. Remove can
from water. Let bread cool, covered, in can on a wire rack for 5
minutes. Remove bread from can and let cool completely on wire rack.
Yield: 8 servings.

CALORIES 170 (13% from fat); PROTEIN 4.4g; FAT 2.4g (sat 0.5g, mono
0.3g, poly 1g); CARB 34.5g; FIBER 2.3g; CHOL 0mg; IRON 1.9mg; SODIUM
252mg; CALC 82mg.

Source: COOKING LIGHT magazine, 9/95.

MealMaster format by iRis gRayson.



Servings: 8




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Steamed Brown Bread With Currants & Walnuts Recipe Index from Recipes 4U

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This Steamed Brown Bread With Currants & Walnuts Recipe is one of our Slow Cooker Recipes, which have been assembled from our own collection and open source collections. Clearly, as we have over 50,000 recipes in our cookbook it is not practical to test every recipe in the collection, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, let us know.


Steamed Brown Bread With Currants & Walnuts Recipe

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