Beef Stew With Ale Recipe

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Beef Stew With Ale Recipe another great recipe from Recipes 4U


Beef Stew With Ale Recipe

Recipe Ingredients

2 1/2 lb chuck steak
3 tbsp oil
4 large onions, chopped
2 cl garlic, crushed
1 tbsp prepared mustard
2 tbsp flour
1 1/2 cup ale
1 bay leaf
2 sprigs parsley
1/4 tsp peppercorns
1/2 tsp thyme
1 tsp salt
1 tsp sugar
1/4 tsp grated nutmeg

Recipe Preparation

1>. Preheat oven to 350 deg.F. Trim beef and brown in a skilet in hot
oil. 2>. Transfer beef to a casserole and brown onions in oil. Add
garlic, mustard, and flour. Stir in ale and add the bouquet garni
ingredients, tying them in a small piece of cheesecloth. Add salt,
sugar, and nutmeg. 3>. Pour sauce over browned beef. Cover casserole
and place in the oven for 2 hours.



Servings: 4




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Beef Stew With Ale Recipe from the Recipes-4U Cookbook

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This Beef Stew With Ale Recipe is one of our Stew Recipes, which come from visitor submissions and open source collections. Clearly, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to test every single recipe on our web site, so take care and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


Beef Stew With Ale Recipe

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