Beef Stew With Ale Recipe


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Beef Stew With Ale Recipe another great recipe from Recipes 4U

 

Beef Stew With Ale Recipe

Recipe Ingredients

2 1/2 lb chuck steak
3 tbsp oil
4 large onions, chopped
2 cl garlic, crushed
1 tbsp prepared mustard
2 tbsp flour
1 1/2 cup ale
1 bay leaf
2 sprigs parsley
1/4 tsp peppercorns
1/2 tsp thyme
1 tsp salt
1 tsp sugar
1/4 tsp grated nutmeg

Recipe Preparation

1>. Preheat oven to 350 deg.F. Trim beef and brown in a skilet in hot
oil. 2>. Transfer beef to a casserole and brown onions in oil. Add
garlic, mustard, and flour. Stir in ale and add the bouquet garni
ingredients, tying them in a small piece of cheesecloth. Add salt,
sugar, and nutmeg. 3>. Pour sauce over browned beef. Cover casserole
and place in the oven for 2 hours.

 

 

Servings: 4

 

 

 

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Beef Stew With Ale Recipe Collection

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This Beef Stew With Ale Recipe is one of our Stew Recipes, which are collected from submissions from our readers and `free to use` sources. Clearly, as there are more than 50,000 recipes in our cookbook it is not possible to prepare and test every recipe, so take care and use common sense. If a recipe appears to be wrong, let us know.


 

Beef Stew With Ale Recipe

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