Chili Corn Chowder Recipe


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Chili Corn Chowder Recipe from the Recipes 4U Cookbook

 

Chili Corn Chowder Recipe

Recipe Ingredients

3 cup diced raw potatoes
3 cup water
3 tbsp bacon fat or vegetable oil
1 tbsp salt
2 can (1lb each) whole kernel corn
1 can (10 3/4oz) condensed cream
1 of tomato soup
1/4 cup instant minced onion
1 1/2 tsp chili powder
1/4 tsp garlic powder
1/8 tsp ground black pepper
3/4 cup evaporated milk

Recipe Preparation

Combine potatoes, water and bacon fat in saucepan; bring to a boil.
Reduce heat and simmer, covered, until potatoes are tender. Add corn,
soup, minced onion, chili and garlic powders and black pepper. Bring
just to boiling point. Add milk and heat. Serve hot as a main dish
soup.

Source: Fabulous Soups by Johna Blinn, page 20 Submitted By "N.
WEBBER" On 14 APR 1995 115331 GMT

 

 

Servings: 10

 

 

 

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Chili Corn Chowder Recipe from the Recipes 4U Collection

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This Chili Corn Chowder Recipe is one of our Stew Recipes, which have been collected from submissions from site visitors and open source collections. Obviously, as there are more than 50,000 recipes in the cookbook it is not practical to prepare and test every single recipe, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, let us know.


 

Chili Corn Chowder Recipe

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