Chili Relleno Pie Recipe


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Chili Relleno Pie Recipe from the Recipes 4U Cookbook

 

Chili Relleno Pie Recipe

Recipe Ingredients

2 can (8 oz. ea.) green chilies
1 lb jack cheese, sliced
1 lb cheddar cheese, sliced
4 tbsp whole wheat flour
1 cup evaporated milk
1 cup sour cream
4 eggs
1 cup diced chicken or turkey
2 cup mild salsa

Recipe Preparation

Cut chilies open and line 8" x 13" baking dish with them. Layer both
cheeses evenly over chilies. Add any remaining chilies over the
cheese layer. Mix flour with small amount of milk; using a wire
whisk helps to make a smooth paste. Mix in remaining milk and sour
cream. Beat in eggs, one at a time; add diced meat. Pour over chilies
and cheese; bake for 30 minutes at 350 degrees. Pour salsa over top
and bake an additional 15 minutes.

 

 

Servings: 8

 

 

 

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Chili Relleno Pie Recipe from the Recipes-4U Cookbook

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This Chili Relleno Pie Recipe is one of our Stew Recipes, which have been collected from our own collection and open source collections. Obviously, as there are over 50,000 recipes in the cookbook it would be a massive culinary exercise to cook every recipe on our website, so take care and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Chili Relleno Pie Recipe

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